You might have a leftover ham hock from the holidays and that works perfectly with these black eyed peas. black-eyed peas and fresh ham hocks Wash ham hocks and drop into a ... cooks, pick through peas and remove bad ones and ... tender and meat is done, about 1-1 1/2 hours. Cook onion, celery … The original recipe called for 2 small bay leaves, a pinch of dried thyme, and cayenne pepper to taste, to be added. Rinse and sort black-eyed peas; soak according to package directions. Soak at least 6 hours or overnight. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Acidic ingredients can interfere with the rehydration process of dried beans/peas. Please read my disclosure policy. While I most often purchase them dry, they can be found frozen or canned as well. slow cooker. Bring to boil; reduce heat and simmer 15minutes. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Add meat back to the pot with canned tomatoes (undrained), salt and pepper to taste. serve with cornbread, or over rice. I made this with ham hock. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … I did add a bit of garlic to it and served it over rice! We’re cooking up delicious Black Eyed Peas in the Chili Pepper Madness kitchen, my friends, and I think you are going to love them. They turned to complete mush. If you’re using a leftover ham bone in place of the hocks, you don’t need to pre-cook it. You'll never want black-eyed peas from a can again! New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. You can substitute smoked turkey wings, necks, or legs for ham hocks if you’d prefer. Soak … Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to … https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html After 8 hours, your beans will still be firm and require cooking but the cook time will be reduced. Cover and allow to sit at least 8 hours or overnight. Add in a dash or two of hot sauce, a pinch of vinegar or some sliced green onions before serving. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Black Eyed Peas are legumes and commonly enjoyed in many Southern recipes (and who doesn’t love Hoppin’ John). This recipe is somewhat like a soup only with less broth. Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender. Serve over rice with greens. They are light in color with a dark spot in the middle. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). If you’d like more of a soup, add extra stock. Was so good with homemade corn bread. Remove ham hock and cut off any meat from the bone. Do you know why black-eyed peas are lucky on New Year's Day? Add 4 cups of water, bay leaves and ham. Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. No problem! Add peas, diced ham, ham bone, tomatoes, lemon juice, bay leaves, Creole seasoning, cayenne, salt, and pepper. https://www.yummly.com/recipes/black-eyed-pea-soup-with-ham Add onion mixture, black eyed peas and green bell pepper to the pot and simmer an additional 45-65 minutes or until black eyed peas are tender skimming off any foam. Tomatoes: Just like in my Ham and Bean Soup, the tomatoes are added at the end of cooking. This post may contain affiliate links. I saw this recipe for Hoppin' John and I just had to try it. Bring the liquid up to a boil, partially cover and reduce to a simmer. snapchat Rinse black eyed peas and remove any debris. Black eyed peas … I was afraid this would be bland and need some excitement, but it ended up quite tasty. instagram Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy! Stir in torn-up kale when 5 minutes of cooking time remain. I like to use tomatoes with chilis to add a bit of heat and flavor (such as Rotel) but regular or petite diced tomatoes with a dash or two of hot sauce is great too. Variation: use canned, drained black-eyed peas if preferred. Bring the liquid up to a boil, cover and reduce to a simmer. If you’d like it to be thicker (or less brothy), simmer it uncovered at the end for a few extra minutes. Here's a regional favorite I grew to love after moving to the South. Black Eyed Peas are a symbol of luck and the perfect meal to start off your New Year! Transfer peas to a 4-qt. This black eyed peas recipe is huge on flavor, with chopped bacon, smoked ham, the Cajun holy trinity and lots of seasonings. Slow-Cooker Short Rib Ragu over Pappardelle, Chipotle Shredded Sweet Potatoes with Bacon, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried black-eyed peas. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. Cover and … © SpendWithPennies.com. rss This Black Eyed Peas recipe is full of flavor. Keep in mind acidic ingredients such as vinegar are best added at the end of cooking once the beans are already soft. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. When using a ham hock, you will want to leave off the bacon, increase the whole recipe using about 3-4 cans of black eyed peas (you want enough to absorb all the wonderful flavor from the ham … Serves 6. Variations: add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water … Add peas to a large dutch oven. twitter Tender ham and black eyed peas simmer in an easy broth! It was easy...... and very TASTY! … If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. I cooked these for less than 8 hours on low and they looked more like refried beans. I'll be making this again! Remove the ham hocks from the pot and remove the meat. Copying and/or pasting full recipes to any social media is strictly prohibited. Transfer peas to a 4-qt. From quick and easy weeknight meals, to turkey dinner! Drain peas and add to the hog jowl. DIRECTIONS Saute chopped onion in hot oil over medium high heat 3 minutes. Add chicken stock, water, onions and ham hocks. Home > Recipes > Soups & Stews > Black Eyed Peas Recipe (with Ham). How to make black eye peas. Place in a bowl/pot and soak 8 hours or overnight. Also. Ham hocks can take a long time to break down and become tender so I start by allowing it to cook for a while first and then add the black-eyed peas (the same method I use when making 15 bean soup). Minus the gas….just hold your nose or take Gas X. slow cook Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I've always wanted to make this and I am glad I used this wonderful recipe. Season with salt and pepper to taste. Season with salt and pepper. Add the black-eyed peas and chicken stock. Good even when it's not on rice! This will start the rehydration process. Stir in the garlic, bay leaves, thyme, and country ham. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. This is comfort food at its finest. Bring to a boil over medium high heat. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. youtube. If you have a pressure cooker at home we have this + 101+ Instant Pot recipes to … Drain and rinse peas, discarding liquid. I did simmer a hambone in it, which couldn't have hurt anything! Cook, covered, on low 8-10 hours or until peas are tender. Black-eyed peas (or black-eyed beans) are medium-size legumes that have been cultivated in the Southern United States since the 17th century. Very delicious, and not mushy! Rinse the fresh black-eyed peas in cold water, let them soak for 15 minutes, change the water and soak in cold water until ready to cook. Add peas & next 4 ingred. Big taste of the U.S. south! The peas are often cooked with a pork product (like bacon, fatback, or ham … No matter what method you use this comes out hearty and is really cheap to make too. If using dried peas, soak over night with at least 2 changes of water; Bring the olive oil to shimmering in a stockpot, med-high heat. Soak peas overnight in 6 cups of water. Stir in remaining ingredients. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Sharing of this recipe is both encouraged and appreciated. To soak them, add to a pot and fill with cool water about 2″ above the beans. What You Need to Make Southern Slow Cooker Black Eyed Peas dried black eyed peas water chicken broth cubed ham yellow or white onion jalapeno pepper salt Growing up, when fresh beans or Add the meat back to the peas and reseason if necessary. In a large bowl, cover them with water to about 2 inches above the level of the peas. Taste of Home is America's #1 cooking magazine. Reduce heat to a simmer and cover for 60-80 minutes. Home cooked Meals for every occasion. Remove bacon and set aside. Sprinkle with green onions if desired. I was not planning on posting any more recipes until after the first … Note: If using ham in place of ham hocks, there is no need to pre-cook the meat. Drain and rinse peas, discarding liquid. The next morning, drain peas and add to slow cooker. Add the black-eyed peas, chicken stock, and 1 cup cold water. Meanwhile, in a frying pan, cook bacon until crisp. Black eyed peas should be soaked before using in this recipe to reduce cooking time. We serve this recipe over rice alongside collard greens (with a big slice of Homemade Cornbread of course). This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. We use them in recipes from soups and stews to bean salads or dips and of course in our favorite Cowboy Caviar Recipe. In the Southern part of the United States, having black-eyed peas … Cook onion, celery and garlic in bacon grease until slightly tender. Content and photographs are copyright protected. Like most dry beans, it’s best black eyed peas are soaked ahead of time to reduce cooking time and help with digestion. Step 6 Reduce heat to low and simmer until … Simmer uncovered an additional 20 minutes or until black eyed peas reach desired consistency. Bring to a boil, cover and reduce heat to simmer for 1 hour. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home —Tammie Merrill, Wake Forest, NC, Black-Eyed Peas with Ham Recipe photo by Taste of Home. Add the onion and saute for … After 2020, we could all use some good luck in the New Year. Meanwhile, in a frying pan, cook bacon until crisp. Discard bay leaf, stir in bacon and season with salt and pepper if needed. Remove ham hocks before serving. Serve with a slotted spoon. Must use dried peas, not canned! Remove bacon and set aside. Ok we are back with a crockpot and Instant Pot black eyed peas and ham recipe! If you are wanting to cook this recipe the day of, you can also use the quick soak method which will take about 1 hour. Black eyed peas; 15 bean mix; Ham and beans uncooked; Normally, this recipe is shown using ham hocks, but we really prefer having chunks of tender ham to go with those creamy Black Eyed peas and Beans. No time to tend a pot? Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … I used ham broth that I made with the bone from my Christmas ham instead of the water, 1 clove of garlic instead of 3 and 1 teaspoon of seasoned salt (Tastefully Simple brand) instead of 2 teaspoons. Seasonings/Broth: Between the ham hocks and the bacon, I don’t usually add extra salt to this recipe, feel free to add salt to taste. Bacon: While the ham hock is simmering, crisp up the bacon in a pan and use the drippings to soften the onions… this ensures amazing flavor throughout! Ah, talk about a match made in Heaven! It was a perfect New Year's Day meal ...... served with baby spinach sauteed in bacon drippings and corn bread. After they are plump, drain the water. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Bring the peas to a boil and cook for 1 1/2 hours. facebook pinterest Cover with chicken broth and bring to a boil. This easy, no-soak, crock pot recipe delivers THE BEST Southern Black Eyed Peas & Ham with a deliciously subtle jalapeno kick! While they take a little bit of time, Black Eyed Peas are easy to cook and make a great hearty meal! This wonderful recipe Weeknight Meals Dutch oven or heavy-bottomed soup pot Home we have this + instant! Using in this recipe is somewhat like a soup, the tomatoes added... 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Rice alongside collard greens ( with ham ) chicken broth, bay leaves, thyme, and pressure makes... Recipe ( with ham ) to celebrate the New Year spinach sauteed bacon! With water to about 2 inches above the beans add a bit of time, black peas! And cheese lover, recipe creator, shopping enthusiast and self appointed.! Peas and add chopped garlic and jalapeños, cover them with water to about inches! Could n't have hurt anything these for less than 8 hours or until they are light color! The hocks, you don ’ t love Hoppin ’ John ) Quick and Weeknight. Hock from the holidays and that works perfectly with these black eyed peas ; reduce heat simmer!

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