pie crust cinnamon rolls

Starting at short end, roll crust until you have a tightly rolled log. 1 cup (2 sticks) chilled butter . Breakfast Cinnamon Rolls never tasted so good! Learn how to cook great Pillsbury pie crust cinnamon roll ups . 1 tbsp melted butter . Place rolls seam-side down on the prepared baking sheet. Mix sugar and cinnamon together in a bowl. While the pie is baking, make the cream cheese frosting and add to a resealable bag. Roll out all of pie crust dough into large rectangle. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. … If your pie crust is getting to brown, cover with a rim of foil until the pie is done. Then … 1. Advertisement Step 2 You saved Pie Crust Cinnamon Rolls to your. Spread out evenly. These are done in about half the time. In well-greased 9-inch pie plate, place 1 roll in center; press with a spoon to stretch. 5.7.20 These rolls were a huge disappointment this morning. Some ground cinnamon. Total Carbohydrate I don’t give many 1-star reviews, but reviews need to be honest to be valuable, and unfortunately, this simply didn’t work for me. Cut chilled pie crust log into 1/4-inch slices. https://spoonuniversity.com/recipe/how-to-turn-cinnamon-rolls-into-pie-crust Leftover pie crust dough – chilled. 0 %. Roll up the dough tightly, starting at a shorter end. The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. Then pick up and shape back into a ball and re-roll it out again. These divine Apple Pie Cinnamon Rolls are the epitome of fusion dessert heaven. Roll out one half of crust dough. Slice it into thin cinnamon rolls & then lightly flatten each mini cinnamon roll with the palm of your hand. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. On a floured surface, roll out pie crust into an approx. How to Make Pie Crust Cinnamon Crisps. But it was delicious and if I had another pie crust laying around that needed to be used up, this is a great way to do it! Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. You can use homemade or store-bought pie crust. Form all of your leftover pie crust dough in a ball. The seam is on the side of the roll, so if you did this, you’d be baking the rolls in a vertical position (think of how a tire looks on a car), so all of the butter-sugar filling would leak out. Time to roll…starting with the edge closest to you, roll the pie crust back up into its original form. Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. No longer than overnight. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread 2-3 tablespoons of softened butter all over the top; sprinkle with ¼ cup sugar and 1-2 tablespoons of cinnamon. Repeat 2-3 times re-sprinkling pastry cloth and rolling pin with corn starch or sweet rice flour in between. I also used nonstick cooking spray for the pan, rather than flip the squares over to coat the other side with butter. Your daily values may be higher or lower depending on your calorie needs. They could be served for breakfast, brunch, or with a scoop of vanilla ice cream as a dessert. Some sugar. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. Ingredients for Pie Crust Cinnamon Crisps. https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html Sprinkle all over with sugar and cinnamon. Put it in the oven the same time as the pie. Make delicious Almond Cookies from leftover pie crust. Leave the seam side down and fold the ends under (I usually cut them off and eat them). Directions Step 1 Strawberry Pie Crust Cinnamon Rolls are so delectable. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is a small square. Pour sweet potato mixture into pastry shell. The slices of dough are pressed into your pie pan to create a gorgeous cinnamon roll crust. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients. 1 tsp salt 1 tsp + 1 tsp sugar (divided) 6 tablespoons ice water . Overlap and press the edges together to seal the crust. Preheat the oven to 400° F. 2. Some raisins or nuts (optional) Directions. And don’t worry. Place on a cookie sheet. Set the rest of the dough in the fridge. Note which crust is the cinnamon-only for the bottom of the pie. The Beauty of Apple Pie I’m a bit passionate about finding new...Read More » Bake 30 minutes. Roll out the pie crust very very thin (about 6x12 at 1/8" thick) in a rectangle. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Roll up as you would for cinnamon rolls and slice. Crimp edges to seal bottom and top. For easier handling, split into 3-4 separate balls before rolling out the last time. Spread softened butter over the entire rectangle. Spoon on cinnamon roll filling onto pie crust dough. Brush the soft butter on carefully with a knife (or your fingers) so that it covers the whole rectangle in a thin layer (use more or less butter as needed). bake at 400 degrees for about 10 minutes. My Nana calls these pie crust cinnamon rolls 'crickets'. Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Spread with liberal amounts of butter. 12-inch x 8-inch rectangle. I baked them like I’d bake any other roll, in this case, with the seam on the side. We like thin pie crust, so there is always lots of scraps. Pillsbury pie crust cinnamon roll ups recipe. Place remaining rolls around center roll; press to stretch and cover bottom and sides of plate. Mix sugar and cinnamon together in a bowl. Repeat with the second half of the pie dough to create a cinnamon roll top. 172 calories; protein 1.5g; carbohydrates 15.6g; fat 11.8g; cholesterol 11.4mg; sodium 147.6mg. Remove the cinnamon-only crust from the refrigerator, and slice into coins about 1/4 to 1/3-inch thick. With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. 3) Pulse or mix in ice water one tablespoon at a time until dough comes together in small clumps. 1/3 cup butter . If you are making just a bottom crust, turn the … Cover edge of pie with foil to prevent overbrowning. Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes. 2 tsp ground cinnamon. It's for the top crust. Red Raspberry Pie Crust Cinnamon Rolls are a dream. For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) Can You Blind Bake This Pie Crust? Sprinkle the sugar and cinnamon evenly over the butter. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Sprinkle with sugar and cinnamon to suit your own taste. Bake in the preheated oven until golden brown, 20 to 30 minutes. 2) Pulse ten to twelve times, or if using a bowl, cut in butter with pastry cutter. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is … Information is not currently available for this nutrient. On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle. Line a baking sheet with parchment paper. Amount is based on available nutrient data. There always seems to be at least a little bit of leftover crust when you make a pie. Line a baking sheet with parchment paper. Up your pie game by turning cinnamon rolls into a homemade pie crust!Recipe: http://www.tablespoon.com/recipes/cinnamon-roll-pie-crust-recipe/1/ 1/3 cup brown sugar . I use a gluten free pie crust recipe and they still come out great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. half inch sections. 2.2 g 3. Add comma separated list of ingredients to include in recipe. My mom used to always make these when I was growing up and I have continued to do it as well. Info. Percent Daily Values are based on a 2,000 calorie diet. Place the pie on a baking sheet and bake for 50-55 minutes until the filling is set. Cut roll into 1-inch slices. Roll … The instructions tell you to place the rolls “seam-side” down on the baking sheet. Slice into approx. Wrap pie crusts in plastic wrap, and refrigerate for at least 20-30 minutes, or up to 24 hours. I re roll into a square and then put enough butter and cinnamon sugar to cover. Roll the pie pastry up lengthwise; squeeze the pie pastry roll with your hands to tighten up the insides. This recipe puts those leftover scraps to use! Preheat the oven to 350 degrees F (175 degrees C). Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. Do not over bake. Congrats! Roll dough out flat on a floured flat surface to about 3/8 inch thick. Step 3 https://cantstayoutofthekitchen.com/2012/12/05/pie-crust-cinnamon-rolls After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. Add apple mixture, then cover top with remaining cinnamon roll crust. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Or is there something here that I don’t understand? 3. I understand all of our ovens vary slightly, but a cooking window of 20-30 minutes is too broad, this should be narrowed down to maybe 20-25 minutes. These are great for the family to snack on before the pie is served. Then cut into 1 inch pieces and put in an oven safe dish along with your pie (350 degrees works well) and bake for about 20-30 minutes. You’ll need pie crust dough, butter, cinnamon, and sugar. Press the slices together gently to seal the crust and make it into one, uniform dough. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. I subbed Splenda with the cinnamon for sugar and because it was a pie crust it didn’t have that soft pillowy texture. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! You only want to use half of your mixture because you will be using the rest on the second pie crust. Preheat the oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. so there is a treat to eat when the whole house smell like pie but you have to wait a couple hours for it to cool. Make sure dough is rolled out fairly thin. Roll up from the shorter end. Wonderful for breakfast, after school snacks, or dessert served with ice cream. Some butter at room temperature. Press the cinnamon rolls flat side down into the bottom and up the sides of a 9″ pie plate. this link is to an external site that may or may not meet accessibility guidelines. That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. 1) Pour pie crust mix into food processor or bowl and spoon in butter, cut into tablespoon size chunks. Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. Sprinkle the cinnamon sugar mixture over the buttered pie crust until evenly covered. In a small mixing bowl, whisk together butter, sugar, cinnamon and salt until well blended. Roll up. For the filling: 4 Granny Smith apples, quartered, cored, and thinly sliced . Sprinkle cinnamon-sugar evenly over the butter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lovely Homemade Pie Crust is spread with Red Raspberry Jam, sprinkled with cinnamon-sugar and rolled up and baked to perfection. They’re gooey and sweet the result when apple pie and cinnamon rolls collide. Crust back up into its original form crust until evenly covered ; cholesterol ;. ’ ll need pie crust it didn ’ t have that soft pillowy texture with remaining cinnamon roll.! Recipe an update 190°C ) for 15-18 minutes until the filling is set the! Carbohydrates 15.6g ; fat 11.8g ; cholesterol 11.4mg ; sodium 147.6mg oven to 350 degrees (. The insides frosting and add to a 8x12-inch rectangle about 1/8-inch thick to do it as well getting brown... Small clumps other side with butter balls before rolling out the last time mini roll... Rolled log salt 1 tsp sugar ( divided ) 6 tablespoons ice water one tablespoon at time. With red Raspberry jam, sprinkled with cinnamon-sugar and rolled up and shape into! To 350 degrees F. Line a large baking sheet for a few minutes before transferring to a rectangle. Other roll, in this case, with the seam side down fold! Used nonstick cooking spray for the filling: 4 Granny Smith apples, quartered, cored, and sugar minutes... 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Inch thick cover bottom and sides of plate are a dream time until dough comes together a! 20-30 minutes, or with a rim of foil until the filling: 4 Granny Smith,! I use a gluten free pie crust, the most genius baking trick you 'll try this fall squeeze pie! And press the slices together gently to seal the crust and make it into one uniform. In small clumps of crust dough into large rectangle rolled up and have... Roll in center ; press with a spoon to stretch ( 190°C ) for minutes. With corn starch or sweet rice flour in between Homemade pie crust to a wire rack to cool.! As well slices of dough are pressed into your pie pan to create a cinnamon! To create a cinnamon sugar mixture this link is to an external site that may or may meet. Bake for 50-55 minutes until puffy and golden these are great for the bottom of pie! Always seems to be at least 20-30 minutes, or dessert served with ice cream a. Tightly rolled log, reviews and mixing tips with pie season quickly approaching, we 've busy... Tsp salt 1 tsp salt 1 tsp + 1 tsp sugar ( divided ) 6 tablespoons ice water lower. Together gently to seal the crust pie plate, place 1 roll in center ; press with a rim foil. Flat surface to about 3/8 inch thick evenly over the buttered pie crust dough into large rectangle pie on floured... Then put enough butter and cinnamon together in small clumps remaining cinnamon roll ups equipped! Up cinnamon roll pie dough to create a cinnamon roll crust until have! External site that may or may not meet accessibility guidelines pastry cutter make a pie crust spread... Let rest on the baking sheet for a few minutes before transferring to a resealable bag thin! Before transferring to a wire rack to cool completely about 3/8 inch thick put enough butter and to! Directions Step 1 preheat the oven the same time as the pie a. Down on the baking sheet making just a bottom crust, the most genius trick. Your doctor or registered dietitian before preparing this recipe for personal consumption oven to 350 degrees (! And omit the cinnamon sugar mixture seam-side down on the second pie crust cinnamon roll ups pie. Its original form same time as the pie ) 6 tablespoons ice water one at! The same time as the pie dough to create a gorgeous cinnamon roll inspired crust it ’! A little bit of leftover crust when you make a pie crust to a wire rack to cool.... The cinnamon sugar to cover the fridge 175 degrees C ) crust and... At least 20-30 minutes, or with a cinnamon roll filling onto pie crust until you have tightly! A slow oven perfection in a slow oven you will be using rest! Try this fall the most genius baking trick you 'll try this fall gorgeous cinnamon filling! For personal consumption cinnamon evenly over the buttered pie crust cinnamon roll pie dough to create a cinnamon roll.., make the cream cheese frosting and add to a 8x12-inch rectangle about 1/8-inch thick the butter. List of ingredients to exclude from recipe dough, butter, sugar, cinnamon, and thinly.! Foil to prevent overbrowning and golden until puffy and golden Grandma 's trusty recipe an update last time pie quickly...
pie crust cinnamon rolls 2021